Gosh! More Melamine!

Singapore October 25th, 2008

Like the Lehman Brothers, many brands are getting into the papers for the wrong reasons. Household brand Khong Guan (Malaysia-made) Biscuits, which had been feeding so many people including young kids from tender ages, is found to contain melamine. I somehow have a bad feeling about this entire Melamine Expose thingie because it does seem like the more they dig, the more dirt they find out.

Not to mention Lotte biscuits – which is a popular brand in Seoul and a popular brand of biscuits that I had been feeding my friends with since my return overseas is also found to contain melamine. Although they have only mentioned one type of biscuits that should be avoided, I am just wondering how deep will the hole get to.

Then again, the media/AVA seemed to be downplaying the effects of consumed melamine – that you’d probably need one helluva melamine before it can cause any harm. I wonder if the media will run a report on what happens to consumed melamine.

I am not sure, but I foresee a potential market if people are able to make portable melamine tester. Imagine – being able to determine if a particular food contains melamine by just placing a sample of that item into this yet-to-be-invented portable melamine tester (or for that matter, any other tester). With all the manufacturers taking all the fast-routes to QC OK, it won’t be long before our food are filled not just with anti-retardants, but anti-freeze as well.

Just like the strawberry that goes not freeze and go mashy.

20 more products found tainted with melamine

Julie’s products banned; Malaysia-made Khong Guan items also affected

By Tessa Wong

MELAMINE has been found in 20 more food products, making it the biggest batch of items discovered by the Agri-Food and Veterinary Authority (AVA) to contain the potentially harmful chemical.

They include well-known products such as Lotte Koala biscuits and Julie’s crackers.

Three of them are from China while 17 are from Malaysia, making this also the first time that non-China products available here have been found to be tainted.

Also among them were Khong Guan biscuits made in Malaysia. Khong Guan biscuits made in Singapore are still safe to eat, as well as other biscuits made here, the AVA said.

Two of the China-made products, the Lotte Koala’s March Cocoa Chocolate Biscuit and Hello Kitty Strawberry Cream Filled Biscuit, should have been removed from shelves by now.

The third, an unbranded non-dairy creamer meant for re-export and never sold in stores or used in food production here, has been sealed in the manufacturer’s warehouse.

On Sept 19, the AVA banned all China dairy and other products which may contain China dairy, such as confectionery.

The made-in-Malaysia tainted items, which comprise 12 Julie’s products and five other brands, are to be withdrawn immediately from shelves.

The AVA has also imposed a ban on all Julie’s products. Test results for other Malaysia-imported biscuits have proven that they are safe to eat for now.

The AVA has urged those who bought the tainted products not to consume them.

It has said that the levels of melamine in the products are low. For example, an adult weighing 60kg would have to eat 378 pieces of Julie’s Golden Kaka Crackers every day of his life to be in any danger.

Melamine, a chemical more commonly found in plastic, has been at the centre of a worldwide food scandal which originated in China.

It was added to milk to artificially boost its protein content, and has since caused four infant deaths in China and thousands of others to fall ill with kidney-related sicknesses.

Dozens of places including Hong Kong, Canada, France and India have pulled China dairy products as a result.

As of yesterday, over 3,200 types of milk and milk products, chocolates, biscuits, non-dairy creamers and other products have been taken in for analysis.

The number of tainted items here has now more than doubled, from 13 to 33. They include ice-cream bars, milk candy, flavoured milk and crackers.

twong@sph.com.sg

Source: Straits Times Interactive, http://www.straitstimes.com/Singapore/Story/STIStory_294578.html?sunwMethod=GET

Article extracted on 25th October 2008



Reader's Comments

  1. Sgcynic | October 26th, 2008 at 9:55 am

    The AVA has said that the levels of melamine in the products are low. Yah. What if I’ve eaten a variety of the banned products? Do I simply add up the melamine levels to see if they exceed the tolerance limit of my body?

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